I had this at Vieux Chalet and it was interesting not because they grow it from their garden, but because of how it was served. I haven't had tea served out of a bag. It was a little crazy, especially when I feel the bits touch my lip. It's kinda like having a mojito and avoiding the mint that gets in the way.
FYI, the tea was chamomile (not sure if I spelled it correctly but I'm too lazy to google it).
Posts
0 comments:
Post a Comment